Kitchen Cleaning Mistakes You Are Probably Guilty Of

Sponge, Clean, Rinse, Blue, Green
As it’s named the heart and soul of your home, the kitchen needs constant cleaning attention. There’s no other way around it, as that is where you prepare your meals and therefore the overall hygiene demands are higher.
However, even when you wish the best for your kitchen, you can make some errors which are a drawback to your best intentions for this room. It’s essential to recognise these and try to stop them the next time you get to cleaning:
You skip cleaning knobs and handles – it is just normal to concentrate your attention on kitchen surfaces since these take the most of the space in the room. However, you must not forget to wipe all knobs and handles. Since these are areas you frequently touch without washing your hands, it’s necessary to clean and disinfect them properly. Wipe them with an antibacterial solution to limit the transfer of germs. Do not forget about microwave buttons and small appliance manages.
You are struggling with bottles and jars – cleaning a variety of jars and bottles could be a real pain when all you have got is a sponge. However, there is a simple way to tackle the task with rice. Put a small amount of rice in the bottle/jar, add some washing up liquid and fill with warm water. Place the lid and shake it well. Rice serves as an abrasive, getting to all the areas your sponge neglects to.
Even if you are no cooking enthusiast, dust will accumulate there. Keep in mind that this thing sucks up the excess grease from the cooking vapours. Over time it becomes clogged. Check with your manufacturer on how to best address this item.
You do not clean chopping boards – wooden boards quickly become a host to countless germs and bacteria. Simple washing will not do, as food residue tends to seep into the wood grain and thus contribute to bacteria growth. You can use salt over the plank and sanitise them by rubbing half a lemon.
Avoid skin problems by simply wearing gloves. It takes but a second to don them. You can use multi-use gloves, so you don’t need to worry about constant expenses.
You overload the dishwasher – don’t feel that overloading the dishwasher is a smart thing to do, even though it seems like it is saving you a time. That way dishes will not come out as clean as you’d like them. Alternate placing spoons with handles up and down for thorough cleaning.
You use one sponge for all tasks – germs from surfaces have a tendency to cling onto the sponge you use to clean. That’s the reason you need to keep several sponges around to prevent cross-contamination.
Now you know how to address the cleanliness of your kitchen get to it. Preventing the outlined mistakes will make the task easier for you.

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